The Pastry Making Program teaches you to prepare, cook, decorate, and present pastries and desserts. You will explore the latest trends and techniques in the fine art of pastry making.
Traditional French pastries and contemporary cooking techniques
Understanding pastry products and ingredients
Time management and working in teams
A Career in this field
The food industry is highly creative and artistic and we help our students find work after graduation. The Pastry Making program is also a great complement to experienced chefs who want to diversify their cooking skills.
