Pastry Making

About the program

The Pastry Making Program teaches you to prepare, cook, decorate, and present pastries and desserts. You will explore the latest trends and techniques in the fine art of pastry making.

Diploma Acquired

Diplôme d’études professionnelles (DEP)


Traditional French pastries and contemporary cooking techniques

Understanding pastry products and ingredients

Time management and working in teams

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A Career in this field

The food industry is highly creative and artistic and we help our students find work after graduation. The Pastry Making program is also a great complement to experienced chefs who want to diversify their cooking skills.