Professional Cooking

About the program

Professional Cooking is a fast-paced and hands on program that readies you for an exciting career in the food industry. Home cooks, food lovers, or aspiring chefs learn classic French cooking techniques at the premiere Quebec Centre of Expertise for the culinary arts.

Diploma Acquired

Diplôme d’études professionnelles (DEP)


Characteristics of a range of ingredients

Different styles of services

Professional skills required for the industry

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A Career in this field

The food industry is highly creative and artistic and will enable you to work worldwide. Chefs are in high demand and many of our graduates work in top food establishments in Montreal and internationally.