The Food and Beverage Service program prepares you to start an international career in the hotel, restaurant, or bar business. You will learn restaurant and banquet service techniques in our fully functioning restaurant Le Saucier.
Bar techniques, cocktail preparation, and beverage service
Understanding wines and wine service
Effective communication with guests
A Career in this field
There’s an increasing demand for qualified service professionals in the restaurant industry. Our program gives you the advantage of formal training and connects you with prospective employers.
