Food and Beverage Service

About the program

The Food and Beverage Service program prepares you to start an international career in the hotel, restaurant, or bar business. You will learn restaurant and banquet service techniques in our fully functioning restaurant Le Saucier.

Diploma Acquired

Diplôme d’études professionnelles (DEP)


How to set up and close a restaurant

Bar techniques, cocktail preparation, and beverage service

Understanding wines and wine service

Effective communication with guests

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A Career in this field

There’s an increasing demand for qualified service professionals in the restaurant industry. Our program gives you the advantage of formal training and connects you with prospective employers.